Berry Kabobs with Yogurt

Yield: 24 skewers

Preparation Time: and Total Time: 15 min

1 pint large strawberries, hulled and cut in half vertically

1 pint fresh blueberries

24 5- inch wooden skewers

2 containers (6 ounce each) yogurt

Thread strawberries and blueberries onto skewers. Place on serving plate and serve with yogurt for dipping.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

https://rubacksfoodcenter.com/Recipes/Detail/7184/