https://rubacksfoodcenter.com/Recipes/Detail/68/
1 Ratings 1 Comment
Yield: 12 muffins
1 3/4 | cups | all-purpose flour | |
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1/3 | cup | sugar | |
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1/4 | teaspoon | salt | |
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1 | tablespoon | baking powder | |
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1 | teaspoon | cinnamon | |
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1/2 | teaspoon | nutmeg | |
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3 | cups | Kellogg's Raisin Bran cereal | |
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1 | cup | unsweetened applesauce | |
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1/2 | cup | thawed, apple juice concentrate | |
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1 | egg | ||
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1/3 | cup | vegetable oil | |
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1. Stir together flour, sugar, salt, baking powder and spices; set aside.
2. In large mixing bowl, combine Kellogg's Raisin Bran cereal, applesauce and apple juice concentrate. Let stand 4 minutes or until cereal softens.
3. Add egg and oil to cereal mixture; beat well. Add flour mixture, stirring only until combined. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
4. Bake in 400 F. oven about 25 minutes or until golden brown. Serve hot.
Please note that some ingredients and brands may not be available in every store.
https://rubacksfoodcenter.com/Recipes/Detail/68/
Customer Comments
Maureen O Leawood, Ks
“These muffins go great with anything I fix for breakfast. The rest I freeze for snacks or the next breakfast.”
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