Red Cabbage Apple Slaw

Yield: 2 servings

1 cup tart apple, cubed and peeled

1 Tablespoon lemon juice

1-3/4 cups red cabbage, shredded

2 Tablespoons mayonnaise

2 Tablespoons plain yogurt

Dash salt

Dash pepper

In a bowl, toss apples with lemon juice. Add remaining ingredients and toss to coat. Serve at once.

Please note that some ingredients and brands may not be available in every store.

https://rubacksfoodcenter.com/Recipes/Detail/5671/