Pork Salad Croissant

Yield: 4 servings

2 cups cooked pork tenderloin, diced

1 medium tart apple, diced

1/2 cup seedless red grapes, halved

1/2 cup mayonnaise

2 tablespoons walnuts, chopped

2 tablespoons chutney

1/2 teaspoon salt

1/4 teaspoon ground ginger

lettuce leaves

4 croissants, split

In a bowl, combine pork, apple, grapes, mayonnaise, walnuts, chutney, salt and ginger; mix well. Serve on lettuce lined croissants.

Please note that some ingredients and brands may not be available in every store.

https://rubacksfoodcenter.com/Recipes/Detail/5434/