Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/5001/
Southwest Chicken Skillet
Yield: 4 servings
Ingredients
| 2 | boneless, skinless chicken breasts | ||
|
|
|||
| 1 | tablespoon | cooking oil | |
|
|
|||
| 1 | jar | (15 oz.) prepared salsa | |
|
|
|||
| 3/4 | cup | chicken broth | |
|
|
|||
| 1/2 | cup | green bell pepper, chopped | |
|
|
|||
| 1/4 | cup | ripe olives, sliced | |
|
|
|||
| 1 | cup | instant rice | |
|
|
|||
| 1/2 | cup | Monterey Jack cheese, shredded | |
|
|
|||
Directions:
Cut chicken into 1-inch pieces. In a large skillet, cook and stir chicken in oil for 3-4 minutes over medium heat until chicken is no longer pink.
Stir in salsa, chicken broth, green pepper and olives. Bring to a boil.
Stir in uncooked rice; remove from heat. Sprinkle with cheese.
Cover and let stand 5 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/5001/
Be the first to comment on this recipe!
Add a Comment Login