Pineapple Daiquiri Sundae

Yield: 4 servings

1 fresh pineapple, cored, peeled and cut into chunks

1/2 cup dark rum

1/2 cup sugar

3 tablespoons lime juice

zest of 2 limes, cut into strands

1 tablespoon cornstarch

vanilla ice cream

Place all ingredients in slow cooker; mix well. Cover and cook on high for 4 hours. Serve hot over vanilla ice cream.

Please note that some ingredients and brands may not be available in every store.

https://rubacksfoodcenter.com/Recipes/Detail/4809/