Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/580/Hot_Curried_Fruit
Hot Curried Fruit
Serve with a dollop of sour cream
Ingredients
| Canned peaches, pears, pineapple, apricots and cherries | |||
|
|
|||
| butter | |||
|
|
|||
| brown sugar | |||
|
|
|||
| curry powder | |||
|
|
|||
| Hiram Walker Blackberry Brandy | |||
|
|
|||
Directions:
Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.
Recipe compliments of Hiram Walker.
Please note that some ingredients and brands may not be available in every store.
Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/580/Hot_Curried_Fruit
Be the first to comment on this recipe!
Add a Comment Login