Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/5216/Breakfast_Burritos
Breakfast Burritos
Yield: 6 servings
Ingredients
| 1 | cup | frozen hash browns, shredded | |
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| 1/4 | cup | onion, chopped | |
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| 2 | teaspoons | butter | |
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| 4 | eggs, well beated | ||
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 6 | (8 inch) flour tortillas, warmed | ||
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| 1/2 | cup | cheddar cheese, shredded | |
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Directions:
In a large skillet over medium heat, saute potato and onion in butter until tender. Pour beaten eggs into skillet; sprinkle with salt and pepper. Cook, stirring often, until mixture is set.
Divide mixture evenly between tortillas; top with cheese. Fold tortillas over egg mixture and serve at once.
Please note that some ingredients and brands may not be available in every store.
Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/5216/Breakfast_Burritos
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