Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/4243/Hash_Brown_Casserole
Hash Brown Casserole
Yield: 12-16 servings
Ingredients
| 2 | cans | (10 3/4 oz. each) condensed cream of potato soup, undiluted | |
|
|
|||
| 1 | cup | (8 oz.) sour cream | |
|
|
|||
| 1/2 | teaspoon | garlic salt | |
|
|
|||
| 1 | pkg. | (2 lbs.) frozen hash brown potatoes | |
|
|
|||
| 2 | cups | (8 oz.) shredded cheddar cheese | |
|
|
|||
| 1/2 | cup | grated Parmesan cheese | |
|
|
|||
Directions:
In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9x2 in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 min. or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/4243/Hash_Brown_Casserole
Be the first to comment on this recipe!
Add a Comment Login