Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/4082/Creamed_Crab_on_Biscuits
Creamed Crab on Biscuits
Yield: 4 servings
Ingredients
| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
|
|
|||
| 1 | can | (6 oz.) crabmeat, drained | |
|
|
|||
| 1 | tablespoon | lemon juice | |
|
|
|||
| 1/4 | teaspoon | dried marjoram | |
|
|
|||
| Dash of pepper | |||
|
|
|||
| Prepared biscuits | |||
|
|
|||
Directions:
In a 1-qt. microwave safe dish, combine soup, crabmeat, lemon juice, marjoram and pepper.
Cover and cook on HIGH for 3 1/2 to 4 minutes or until heated through, stirring once. Serve over warm biscuits.
Please note that some ingredients and brands may not be available in every store.
Ruback's Food Center Recipes
https://rubacksfoodcenter.com/Recipes/Detail/4082/Creamed_Crab_on_Biscuits
Be the first to comment on this recipe!
Add a Comment Login